17–18 June 2027 London, UK
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Featured23Nov2026World Congress on Emerging Trends in Artificial Intelligence (WCETAI)20th World Congress on Food Chemistry and Food Microbiology is a conference on Other taking place on 17–18 June 2027 in London, UK, organized by conference series.
The 20th World Congress on Food Chemistry and Food Microbiology, taking place on June 17–18, 2027, in London, UK, is designed as a global platform for food chemists, food microbiologists, researchers, academicians, food technologists, nutrition scientists, biotechnology experts, food safety professionals, industry specialists, and innovators to exchange knowledge and explore recent advancements in food science. Under the theme “Innovating Food Science for a Safer, Healthier, and Sustainable Future,” the congress will highlight emerging developments in food chemistry, food microbiology, food safety, food quality, food analysis, nutrition, functional foods, food biotechnology, fermentation, food processing, preservation, packaging, microbial technologies
Dates and details are provided by the organizer. Always confirm on the official website before registering or booking travel.
Travelling to London for this event?
Venues: ExCeL London, Olympia and the QEII Centre host everything from medical congresses to technology shows, plus hundreds of smaller university and society meetings.
Visa: Most visa-exempt visitors now need an Electronic Travel Authorisation (ETA) before travelling to the UK.
Best time to travel: Conferences run all year; April–June and September are the busiest months, avoiding university exam periods.