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20th World Congress on Food Chemistry and Food Microbiology

17–18 June 2027 · London, UK

About 20th World Congress on Food Chemistry and Food Microbiology

The 20th World Congress on Food Chemistry and Food Microbiology, taking place on June 17–18, 2027, in London, UK, is designed as a global platform for food chemists, food microbiologists, researchers, academicians, food technologists, nutrition scientists, biotechnology experts, food safety professionals, industry specialists, and innovators to exchange knowledge and explore recent advancements in food science. Under the theme “Innovating Food Science for a Safer, Healthier, and Sustainable Future,” the congress will highlight emerging developments in food chemistry, food microbiology, food safety, food quality, food analysis, nutrition, functional foods, food biotechnology, fermentation, food processing, preservation, packaging, microbial technologies

Dates and details are provided by the organizer. Always confirm on the official website before registering or booking travel.

Guides for conference attendees