20th World Congress on Food Chemistry and Food Microbiology

We are pleased to welcome food chemists, food microbiologists, nutrition scientists, researchers, academics, food technologists, quality and safety professionals, industry experts, biotechnology specialists, and innovators to the 20th World Congress on Food Chemistry and Food Microbiology, taking place on June 17–18, 2027, in London, UK. With the theme “Innovating Food Science for a Safer, Healthier, and Sustainable Future,” this international congress brings together experts and professionals to exchange scientific knowledge, discuss emerging developments, and share advancements in food chemistry, food microbiology, food safety, food quality, nutrition, food biotechnology, functional foods, fermentation, food processing, preservation, and sustainable food systems. The congress aims to promote meaningful scientific discussions, foster interdisciplinary collaboration, and explore how advances in food chemistry and microbiology can address contemporary challenges in food safety, quality, nutrition, sustainability, and global food security. It provides a valuable platform for presenting research findings, exploring emerging technologies and methodologies, discussing microbial innovations, and highlighting innovative approaches for developing safe, nutritious, high-quality, sustainable, and next-generation food products.

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