Food science and technology is a multidisciplinary field that ensures the safety, quality, and availability of food. It combines principles from chemistry, biology, and engineering to study and improve food products. Food science focuses on understanding the physical, chemical, and biological properties of food, including food chemistry, microbiology, and engineering.
Frontiers in Education (FIE) Vision: We advance and re-define engineering and computing education to ensure that all students receive the best possible preparation for their future.
The 5th International Conference on Climate Change will be held on November 10-11, 2025, in Dubai, UAE.
The 5th International Conference on Climate Change will be held on November 10-11, 2025, in Dubai, UAE.
C2P Forum proudly announces the International Conference on Pediatrics and Pediatric Nutrition, a landmark event that will serve as a global nexus for advancing the health and well-being of children everywhere.
SSHRA is promoted by Eurasia Research.
On behalf of the organizing committee, Neuroscience 2026 is cordially invited to attend the upcoming scientific conference 5th world Neuroscience Neurology and Brain Disorders Summit from January 14-16, 2026 in Dubai, UAE and Neuroscience under the theme of " Advancing understanding of the brain and nervous system through research, innovation, and collaboration".